"From Haute to Goat: Parisian cuisine as you've never tasted it" is the title of an article by Olivia in the May/June issue of Ryanair's new inflight magazine. Check it out and take on the challenge: spend four days in Paris eating your way around the world..Click here to see the article in the on-line version of Ryanair's Magazine:
http://www.ryanairmag.com/story/paris-food/54/1/
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