Super Review from Superchef

By JULIETTE ROSSANT
Eating in Paris means French food, right?
Wrong. To prove it Charlotte Puckette and Olivia Kiang-Snaije have written The Ethnic Paris Cookbook: Bringing the French Melting Pot Into Your kitchen (DK 2007). That's right: eating in Paris means eating the food of France's former colonies, from Senegal to Morocco to Vietnam. This book is a guide to the food of these various cuisines as they are recreated in Paris, and a guide to the restaurants, shops and cafes...
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