Here's Charlotte with a new friend at the Pike Place fish market in Seattle where we watched the fishmongers slinging Dungeness crabs, Tilapia and salmon. Valiantly combatting jet lag on the last leg of our book tour, we were literally sleepless in...
This lovely city on the Pacific welcomed us with a full page spread in The Seattle Times, we went on to host a cooking class; ethnic dishes from the book, evidemment, at Sur La Table, where we had a full house and lots of fun. We were also at Eagle Harbor Books on Bainbridge Island, a short ferry ride from Seattle. On our last morning we visited the international district, also known as Chinatown, where Americans from a confluence of Asian origins--Chinese, Japanese, Filipino, Vietnamese, Cambodian, Korean and many others--come together to make food and do business. We oggled produce and fish at the fabulous Uwajimaya supermarket and ate a few pork-filled Chinese steamed buns for breakfast.
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