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“THE ETHNIC PARIS COOKBOOK HAS A GREAT SELECTION OF ETHNIC DISHES WITH WELL-WRITTEN RECIPES AND WITTY AND HELPFUL DRAWINGS OF INGREDIENTS AND FINISHED DISHES."
-JACQUES PEPIN
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Favorite cookbooks, books and websites
- Arabesque: a taste of Morocco, Turkey and Lebanon, by Claudia Roden, Michael Joseph, Ltd
- Between Meals, an appetite for Paris, by A.J. Liebling, North Point Press
- Choice Cuts, a miscellany of food writing, edited by Mark Kurlansky, Vintage
- Comment Cuisiner son mari a l'Africaine, by Calixthe Beyala, Editions Albin Michel
- Comment reussir un bon petit couscous, by Fellag, JC Lattes
- Cuisine Actuelle de l'Afrique Noire, by Alexandre Bela Ola, Editions First
- Grand Livre de la cuisine Marocaine, by Fatema Hal, Hachette Pratique
- Le Gourmet Solitaire, by Jiro Taniguchi and Masayuki Kusumi, Casterman/Sakka
- Le Gout d'Alexandrie, Le Gout de Shanghai, Le Gout de Beyrouth, Le Gout de Tanger, Mercure de France
- Les Cuisines d'Alep, by Florence Ollivry, Sinbad, Actes Sud
- Manouche: au coeur du traditionnel four a pain libanais, by Barbara Massaad Abdeni, Alarm
- The Asian Grandmother's Cookbook
- The Essential Madhur Jaffrey, Madhur Jaffrey, Ebury Press
- The Innocents Abroad, by Mark Twain, Penguin Classics
- The Pedant in the Kitchen, Julian Barnes, Atlantic Books
- The Way of the World, by Nicolas Bouvier, the Marlboro Press
- Traite du Pois chiche, by Robert Bistolfi and Farouk Mardam-Bey, Sindbad, Actes Sud
- Washoki-recipes from the Japanese home kitchen, by Elizabeth Andoh, Ten Speed Press
- www.cancookmustcook.com
- www.wordswithoutborders.org
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