The Ethnic Paris Cookbook: France Today

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France Today

Yamou's Chermoula from the Ethnic Paris Cookbook is in the Chef's Corner. Get Yamou's recipe and read an interview with Charlotte and Olivia on France Today's website here:

Chef's Corner

Favorite cookbooks, books and websites

Arabesque: a taste of Morocco, Turkey and Lebanon, by Claudia Roden, Michael Joseph, Ltd
Between Meals, an appetite for Paris, by A.J. Liebling, North Point Press
Choice Cuts, a miscellany of food writing, edited by Mark Kurlansky, Vintage
Comment Cuisiner son mari a l'Africaine, by Calixthe Beyala, Editions Albin Michel
Comment reussir un bon petit couscous, by Fellag, JC Lattes
Cuisine Actuelle de l'Afrique Noire, by Alexandre Bela Ola, Editions First
Grand Livre de la cuisine Marocaine, by Fatema Hal, Hachette Pratique
Le Gourmet Solitaire, by Jiro Taniguchi and Masayuki Kusumi, Casterman/Sakka
Le Gout d'Alexandrie, Le Gout de Shanghai, Le Gout de Beyrouth, Le Gout de Tanger, Mercure de France
Les Cuisines d'Alep, by Florence Ollivry, Sinbad, Actes Sud
Manouche: au coeur du traditionnel four a pain libanais, by Barbara Massaad Abdeni, Alarm
The Asian Grandmother's Cookbook
The Essential Madhur Jaffrey, Madhur Jaffrey, Ebury Press
The Innocents Abroad, by Mark Twain, Penguin Classics
The Pedant in the Kitchen, Julian Barnes, Atlantic Books
The Way of the World, by Nicolas Bouvier, the Marlboro Press
Traite du Pois chiche, by Robert Bistolfi and Farouk Mardam-Bey, Sindbad, Actes Sud
Washoki-recipes from the Japanese home kitchen, by Elizabeth Andoh, Ten Speed Press
www.cancookmustcook.com
www.wordswithoutborders.org

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