While doing some research on the internet we came across London-based Franka Philips' excellent blog on Caribbean food but not only. A passionate cook and amateur food historian, Franka spends her evenings (after her day job) experimenting with things like British chestnuts, adapting a dish from Trinidad that involves curried chataignes.We were honored that Franka reviewed the Ethnic Paris Cookbook and encourage anyone who is into the culinary melting pot that is Caribbean cuisine, to take a look at her blog. Click here for Franka's blog.
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