The Ethnic Paris Cookbook won Edouard Cointreau's GOURMAND WORLD COOKBOOK AWARD 2007 for best illustrations cookbook in the US.
Winners in each country will compete against winners in the same category in other countries for The Best in the World. The results will be announced in May 2008 at the annual Gala Dinner event.
For more information go to www.cookbookfair.com
While doing some research on the internet we came across London-based Franka Philips' excellent blog on Caribbean food but not only. A passionate cook and amateur food historian, Franka spends her evenings (after her day job) experimenting with things like British chestnuts, adapting a dish from Trinidad that involves curried chataignes.We were honored that Franka reviewed the Ethnic Paris Cookbook and encourage anyone who is into the culinary melting pot that is Caribbean cuisine, to take a look at her blog. Click here for Franka's blog.